HOUSEHOLD PARAFFIN CONSUMPTION IN FOUR AREAS: BENONI, GALESHEWE, GUGULETHU AND LADY GREY


Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

BLADDER CONTROL TEA Aim: This study aimed to investigate the association of single nucleotide polymorphism of the myostatin (MSTN) and fatty acid-binding protein 4 (FABP4) genes on the total water, ash, fat, protein, and cholesterol contents of sirloin (gluteus medius muscle) and silverside (biceps femoris muscle) meats of cull female Aceh cattle.M

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